Line Cook (Temporary)

Applied Medical•Rancho Santa Margarita, CA

About The Position

Applied Medical is a medical device company that has developed and manufactured surgical technologies for over 35 years. The Line Cook supports the company’s food service operations in a temporary assignment anticipated to continue through December 2026. The role prepares high-quality meals, maintains food safety standards, and contributes to a positive dining experience for team members and guests. Working with culinary team members and hospitality staff, the Line Cook prepares menu items and supports catering activities while ensuring consistency in food quality, presentation, and execution. The position also contributes to efficient daily kitchen operations and maintains a clean, organized, and professional kitchen environment.

Requirements

Strong knife-handling skills and foundational knowledge of food preparation techniques.
Strong verbal communication skills to communicate effectively with team members, customers, and hospitality staff.
Foundational knowledge of banquet and catering setup procedures.
Ability to manage multiple priorities in a fast-paced environment while meeting strict deadlines.
Positive, solution-oriented approach to operational challenges.
Ability to collaborate effectively and contribute to a team-oriented work environment.
Ability to work independently with minimal supervision while maintaining a strong customer service focus.
Attention to detail and commitment to quality in food preparation and service.

Nice To Haves

Experience in a high-volume restaurant, catering, hospitality, or corporate dining environment.
Familiarity with large-scale food preparation and catering operations.
Food safety certification or equivalent food handling credential.
Experience supporting special events, banquets, or onsite catering services.

Responsibilities

Prepare daily menu items, specials, and catering orders according to established recipes and presentation standards.
Follow food safety, sanitation, and health code regulations.
Monitor food inventory, including meats, sauces, vegetables, spices, and other ingredients, to ensure an adequate daily supply.
Communicate with kitchen team members about menu changes, catering requests, deliveries, and operational needs.
Delegate tasks to prep cooks and stewards as needed to support efficient kitchen operations.
Break down stations properly, label products, and store food in accordance with established procedures.
Assist with delivery and pickup of catering orders across company locations.
Maintain a clean, organized, and clutter-free work area and support overall kitchen cleanliness and efficiency.