Temporary Cook

Intermediate District 287•Plymouth, MN

11h•Onsite

About The Position

Intermediate District 287 is seeking a temporary Float Cook to support its North Education Center in New Hope, Minnesota. The Cook prepares, cooks, and serves nutritious meals that meet USDA school nutrition guidelines while maintaining food safety and quality. The position travels between district schools to cover for absent staff, may work at more than one site in a day, and supports daily kitchen operations, production records, student events, and district initiatives. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m. The temporary assignment may last up to 12 weeks. The position is part of SEIU Local 284, Grade III, with a pay range of $23.44–$24.70 per hour depending on experience.

Requirements

At least two years of experience in work reasonably expected to provide the required knowledge, skills, and abilities.
A degree in Culinary Arts may substitute for one year of experience.
Must possess a Certified Food Manager Certification or be willing to obtain it upon hire.
Must hold a valid driver's license and have transportation to commute between sites.
Must have computer skills, including email, Word, and Excel.
Must meet the physical strength, stamina, agility, visual acuity, and auditory acuity needed to perform the duties.
Must be free from communicable diseases.
A pre-employment physical examination and lift assessment are required.

Responsibilities

Prepare and cook a wide variety of foods, including special diets.
Operate cooking equipment such as stoves, ovens, steam cookers, mixing machines, and chippers.
Clean cafeteria and kitchen areas and equipment.
Rotate stock regularly.
Order food supplies and inspect received food.
Assist with serving food.
Maintain accurate production records and perform end-of-day procedures.
Operate food service software.
Travel between district schools to cover for absent Cooks and Cook Assistants; work at more than one site in a day as needed.
Assist with student events, including taste testing, student council, and family nights.
Assist with district recipe development.
Attend food shows or training as required by the supervisor.
Participate in district committees as assigned.
Perform related duties as required.