Temporary Production Cook

Brigham Young University – Hawaii • BYU–Hawaii, HI

2d • $16 - $17

About The Position

BYU–Hawaii is seeking a skilled and reliable temporary production cook for a short-term assignment. The cook prepares meals according to established menus and supervisor instructions while meeting food safety and sanitation standards. The role also helps keep kitchen and food preparation areas clean and organized and supports other kitchen operations as directed. Flexible shifts, including weekends and holidays, may be scheduled.

Requirements

• High school diploma or GED.
• One year of related experience and/or training in a food service or kitchen environment, or an equivalent combination of education and experience.
• Knowledge of food safety practices and sanitation standards.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 pounds, stand for extended periods, and perform repetitive tasks.
• Applicants who are members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend and receive clearance from the Church’s Ecclesiastical Clearance Office; an expired temple recommend prevents consideration for hire.

Responsibilities

• Prepare and cook meals according to established menus and supervisor instructions.
• Follow state and federal food safety and hygiene regulations, including proper food handling, storage, and sanitation.
• Maintain cleanliness and organization in the kitchen and food preparation areas, following safety protocols.
• Assist with dishwashing, inventory management, and ingredient preparation as directed by supervisors or team members.
• Work scheduled flexible shifts, including weekends and holidays, to support kitchen operations.

What This Job Offers

• Education Level: High school or GED