Production Cook
About The Position
The Production Cook prepares and serves meals in quantities based on the menu and number of portions needed, including batch cooking. The role may direct workers assisting with meal preparation and service, and ensures that individuals and groups receive a meal. Duties also include baking breads and pastries; preparing meat, poultry, and fish; washing and sanitizing dishes and cooking equipment; maintaining kitchen cleanliness; and preparing ingredients or supplies for catering events. The Production Cook trains and coaches new and current employees. Other duties may be assigned, and reasonable accommodations may be made to enable individuals with disabilities to perform the duties. Location: Headquarters, Chicago, IL 60608. Salary range: $17.05–$18.00 per hour.
Responsibilities
- Direct activities of one or more workers who assist in preparing and serving meals.
- Cook meals in quantities according to the menu and number of portions to be served, including batch cooking.
- Wash and sanitize dishes and cooking equipment.
- Bake breads and pastries.
- Clean, cut, and prepare meat, poultry, and fish.
- Ensure that all individuals and groups receive a meal.
- Maintain kitchen cleanliness, including sweeping and mopping floors.
- Prepare and provide ingredients or supplies required for catering events.
- Train and coach new and current employees.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
