Production Cook

Cherokee Nation Entertainment•Roland, OK

About The Position

The Production Cook prepares food items for an assigned venue according to established menu standards and recipes. The role supports efficient kitchen operations by maintaining portion control, food quality, presentation, and timely service. It requires attention to detail and adherence to food safety and sanitation practices in a fast-paced environment with varied shifts. The cook must be able to work in diverse settings, including kitchens and casino floors, and in areas exposed to smoke and noise. The position promotes the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Requirements

High school diploma or GED.
At least 1 year of related experience or an equivalent combination of education and experience.
Ability to obtain a food handler’s card.
Ability to lift up to 50 lbs.
Ability to work varied shifts, including weekends and holidays.
Comfort working in diverse environments such as kitchens and casino floors, including areas with exposure to smoke and noise.

Responsibilities

Prepare food for the assigned venue in accordance with menu standards.
Follow recipes and portion-control requirements to ensure consistency and quality.
Maintain proper food presentation and timely service.
Store and handle food correctly to prevent waste and spoilage.
Maintain cleanliness of kitchen operations, equipment, and tools.
Maintain a safe and sanitary work environment.
Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.