Line Cook | Part Time | Oneida Casino

Oak View Group•Green Bay, WI

About The Position

The Line Cook prepares menu items using cooking equipment in a fast-paced environment and adheres to high food-quality standards to ensure guest satisfaction. The role also requires attention to portion control, food waste, and sanitation while working in the kitchen. The hourly rate is $17.00. The position is part-time and will remain open until December 31, 2026.

Requirements

Previous experience as a prep cook or line cook is preferred.
A high school diploma or GED is preferred.
Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests, fostering a positive and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Nice To Haves

Previous experience as a prep cook or line cook.
High school diploma or GED.

Responsibilities

Cook and package food products prepared to order or held warm until sold.
Receive food product requirements from front-of-house staff for guest orders.
Maintain quality and production standards for all menu items, ensuring food is fresh and high quality when served.
Control portions and ensure products are served at appropriate temperatures.
Clean, stock, and restock workstations and displays.
Operate large-volume cooking equipment, including grills, deep-fat fryers, and ovens.
Keep work areas and equipment clean, store food products properly, clean and put away utensils, and sweep and mop the floor at the end of the shift.
Check out with the supervisor before ending the shift to confirm the work area meets cleanliness standards.
Maintain sanitation, health, and safety standards in work areas.
Demonstrate the ability to meet the company standard for excellent attendance.