Line Cook

Dave & Buster's Inc. • West Chester, OH

13d • $11 - $17

About The Position

At Main Event, Line Cooks prepare delicious food that keeps Guests coming back. The role focuses on ingredients, food quality standards, and delivering a consistent Guest experience. Line Cooks are expected to know prep and spec recipes, operational standards, equipment, and utensils, while maintaining high safety and sanitation standards.

Requirements

• At least 6 months of Line Cook or Prep Cook experience.
• Guest-focused mindset.
• Ability to work as part of a team.
• At least 18 years of age.
• Food Handlers Certification, as required.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with Management, Team Members, and Guests.
• Availability to work days, nights, and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes and standards.
• Partner with the Service Team to ensure food is accurate and delivered on time.
• Follow company and health department food safety procedures.
• Operate kitchen equipment properly and safely.
• Keep the station clean and stocked before and after each shift.
• Perform opening, mid-day, or closing duties.

Benefits

• 50% off food, beverages, activities, and unlimited game play.
• Tuition reimbursement program.
• Benefits and paid time off for eligible Team Members.
• Family Fund providing financial help to Team Members in times of need.
• Internal promotion culture.
• Rewards and recognition program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed