Line Cook

Sustainable Restaurant Group • Kirkland, WA

10d • Onsite

About The Position

Bamboo Sushi is a restaurant of purpose, creating experiences rooted in sustainability, craft, and genuine hospitality. We are opening our newest location in Kirkland, Washington, in 2026 and are building a talented kitchen team. This role offers an opportunity to learn and grow in a scratch kitchen, work across various stations, and contribute to a positive BOH culture while opening a brand-new restaurant.

Requirements

• Experience in a full-service kitchen (grill, sauté, fry, prep, or similar)
• Strong understanding of food safety, handling, and storage
• A team-first mindset and positive attitude
• Curiosity and eagerness to learn new techniques and cuisines
• Valid Food Handler’s Card
• Interest in Japanese cuisine and beverage culture

Nice To Haves

• At least one year of experience in a fast-paced, high-volume kitchen

Responsibilities

• Learn and grow in a scratch kitchen focused on quality and technique
• Work across stations including grill, sauté, fry, and prep
• Contribute to a positive, respectful BOH culture
• Be part of opening a brand-new restaurant in Kirkland

Benefits

• Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00
• Tip Pool shared by entire restaurant
• Health and life insurance for team members averaging 25+ hours/week
• Paid vacation time—up to 2 weeks per year (years 1–5)
• 401(k) to help plan for the future
• Employee dining discounts
• Ongoing training, professional development, and clear growth paths within the company

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed