Line Cook

Dartcor•Hammonton, NJ

14d•$19 - $21

About The Position

As a Line Cook, prepare and cook menu items according to standardized recipes, ensuring dishes meet quality, taste, and presentation standards. Contribute to smooth and efficient kitchen service by setting up and stocking stations, maintaining sanitation and food safety, following portion-control standards, minimizing food waste, and assisting with inventory. Collaborate with kitchen staff and help with other tasks as needed during busy periods. The schedule is Monday through Thursday, 6:30 AM–3:00 PM, with a four-day workweek.

Requirements

Proven experience as a Line Cook or in a similar role in a professional kitchen.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Excellent time-management and multitasking skills.
Ability to consistently follow instructions, recipes, and kitchen protocols.

Nice To Haves

ServSafe Certification.

Responsibilities

Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality.
Set up and stock cooking stations with necessary supplies and ingredients before and during service.
Maintain clean and organized food preparation areas and comply with health, safety, sanitation, and food-safety protocols.
Follow portion-control standards and minimize food waste without compromising quality.
Cook and plate dishes efficiently while maintaining high presentation standards.
Track ingredient usage and notify management when supplies are low or need replenishing.
Work closely with kitchen staff and team members to support smooth service and assist with other tasks during busy periods.