The Line Cook prepares palatable, properly portioned food for residents, guests, and personnel in accordance with production sheets, standardized recipes, preparation methods, portion-control standards, schedules, sanitary standards, and serving procedures. The role includes preparing modified diets according to the diet spread approved by the Consulting Dietician, leading and serving from the production line during meals, and maintaining food presentation and serving-size standards. The Line Cook demonstrates leadership and communication skills while working with cooks, managers, and front-of-house staff, and keeps the work area compliant with OSHA safety standards. The role is with Longhorn Village, a not-for-profit retirement community providing independent living and on-site care services.
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Job Type
Full-time
Education Level
High school or GED