Line Cook

Opry Entertainment Group & Ryman Hospitality Properties•Nashville, TN

About The Position

As a Line Cook at the Corporate Cafe, you will help deliver high-quality food and exceptional service in a fast-paced café environment. You will prepare ingredients and produce menu items according to established recipes while maintaining food safety, sanitation, and quality standards throughout daily operations. The role requires organization, reliability, and a commitment to providing a positive dining experience for employees.

Requirements

At least 1 year of culinary experience.
At least 6 months of line cook experience.
Ability to read order tickets.
Ability to properly set a station using mise en place.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Perform sautéing, grilling, frying, baking, and roasting.
Prepare, fire, and package food and beverage offerings.
Use basic to advanced knife skills, including slicing, chopping, mincing, julienning, and dicing, to prepare and produce food items.
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas, maintaining sanitation standards at all times.
Produce and maintain company-set food standards.
Follow directions provided by the Kitchen Manager and/or Supervisor.
Read tickets from the printer and/or KDS and produce items as described.
Restock and maintain the grab-and-go area, salad bar, and beverage coolers.
Help maintain the dining room, including tabletops, condiment stations, trash, and floors.
Store food and chemicals properly, including labeling and dating items and maintaining appropriate temperatures.
Create and produce packaged-food labels in accordance with FDA regulations for each product.
Perform dishwashing procedures according to proper sanitation standards.
Perform other duties as assigned.