Line Cook (Upscale / Fine Dining)
Landry's, LLC.•Des Peres, MO
About The Position
The Line Cook prepares and cooks food in an upscale or fine dining setting, contributing to a guest experience that meets and exceeds expectations. The role calls for a team-oriented, guest-first approach and comfort working in a fast-paced environment. The employer offers training and development programs, opportunities for career advancement, and a positive, respectful workplace where diversity is valued.
Requirements
- At least 1 year of upscale or fine dining Line Cook experience.
- Team player with a guest-first attitude.
- Comfortable working in a fast-paced environment.
- Passion for great food and great fun.
- Aspire to the “Be FAIR” ideals: Friendly, Accommodating, Inclusive, and Respectful.
Benefits
- Unparalleled training and development programs.
- Generous employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employee needs.
- Paid time off or paid sick leave, based on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
