Full AND Part Time Line Cook
About The Position
Seafields by Bishop Gadsden is hiring a Line Cook for its new luxury senior living community on Kiawah Island. The role helps deliver dining experiences for residents and guests by preparing fresh, seasonal menu items and maintaining high standards of food quality, presentation, safety, and sanitation. The Line Cook works alongside the culinary leadership team in a hospitality-focused environment where culinary excellence and people come first. The position is offered as both full-time and part-time, with no late-night or overnight shifts and consistent, predictable schedules.
Requirements
- Must be at least 18 years of age.
- High school diploma or equivalent required.
- Minimum of 5 years of professional line cook experience and/or entry-level supervisory experience.
- Ability to stand, bend, stoop, reach, lift, and carry up to 50 pounds.
Nice To Haves
- Culinary degree or related education.
- Strong knife skills.
- Knowledge of soup, sauce, and recipe preparation.
Responsibilities
- Prepare and cook menu items according to established recipes and quality standards.
- Assist with daily food preparation and station setup.
- Prepare hot entrées, vegetables, sandwiches, and other menu offerings.
- Follow food safety and sanitation procedures.
- Accommodate special dietary requests and resident preferences.
- Maintain a clean, organized, and efficient workstation.
- Collaborate with culinary team members to deliver exceptional service.
- Complete assigned tasks accurately and efficiently.
Benefits
- Paid Time Off and holiday benefits.
- Full benefits package.
- Competitive pay.
- Consistent, predictable schedules.
- No late nights or overnight shifts.
- Career growth opportunities within a respected organization.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
