Full AND Part Time Line Cook
About The Position
Seafields by Bishop Gadsden is hiring full- and part-time Line Cooks for its new luxury senior living community on Kiawah Island. Line Cooks will work alongside the culinary leadership team to prepare fresh, seasonal menu items and deliver dining experiences for residents and guests, maintaining high standards for food quality, presentation, safety, and sanitation. The role is based in a hospitality-focused environment with a new state-of-the-art kitchen and dining venues. The posting highlights predictable schedules, no late-night or overnight shifts, a collaborative team culture, and an emphasis on work-life balance. Pay is $19.50–$23.00 per hour, based on years of experience.
Requirements
- Must be at least 18 years of age.
- High school diploma or equivalent required.
- Minimum of 5 years of professional line cook experience and/or entry-level supervisory experience.
- Ability to stand, bend, stoop, reach, lift, and carry up to 50 pounds.
Nice To Haves
- Culinary degree or related education preferred.
- Strong knife skills preferred.
- Knowledge of soup, sauce, and recipe preparation.
Responsibilities
- Prepare and cook menu items according to established recipes and quality standards.
- Assist with daily food preparation and station setup.
- Prepare hot entrées, vegetables, sandwiches, and other menu offerings.
- Follow food safety and sanitation procedures.
- Accommodate special dietary requests and resident preferences.
- Maintain a clean, organized, and efficient workstation.
- Collaborate with culinary team members to deliver exceptional service.
- Complete assigned tasks accurately and efficiently.
Benefits
- Paid Time Off.
- Holiday benefits.
- Full benefits package.
- Career growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
