HOMES is seeking a line cook who takes pride in their craft, stays steady under pressure, and values creating meaningful guest experiences through food. The kitchen culture emphasizes serving guests and teammates, attention to detail, teamwork, ownership, and high standards. The role is offered full-time (35–40 hours) or part-time (15–25 hours), with experience preferred but not required; training is provided to the right candidate. Compensation is $20–$25 per hour, based on experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed