Line Cook (Part Time)

Cosm•The Colony, TX

24d

About The Position

The Line Cook ensures the highest quality of food is produced, recipes are followed precisely, the kitchen is kept clean, and team members work together to support the operation. The role requires preparing a station for scheduled service and anticipated business levels, maintaining food quality and safety standards, and providing accurate and timely service in a fast-paced environment. The Line Cook follows Cosm policies, procedures, training materials, and supervisors’ directions. The position may include additional side work and cleaning, and requires attending scheduled ongoing training. Duties may change or be added based on business needs.

Requirements

Able to obtain and maintain a valid food service permit.
Excellent communication and professional interpersonal skills.
Able to work well in a fast-paced environment and under pressure.
Good time-management and communication skills.
Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.
Able to continuously stand and walk and lift up to 50 pounds.

Nice To Haves

Previous culinary experience is preferred but not required.

Responsibilities

Follow recipes precisely according to company standards and ensure prepared food meets or exceeds company quality standards.
Prepare the assigned station for scheduled service and anticipated business levels.
Follow prep sheets, food-handling procedures, allergen-risk guidance, product rotation, shelf-life requirements, and portioning standards.
Store food appropriately in refrigeration and dry storage areas; label and date prepared food items.
Record waste on the provided waste sheet and minimize waste by using usable products appropriately.
Maintain clean, organized food-preparation and storage areas, including floors, using clean-as-you-go practices.
Use safe knife skills and operate line equipment safely according to procedures.
Know the menu items prepared at the station, as well as company products, services, promotions, and recurring events.
Work with team members to support order accuracy and speed of service.
Follow supervisors’ directions, including requests for side work and cleaning, and attend scheduled ongoing training.
Follow company and state safety guidelines.
Work a variety of shifts according to operational needs, including late hours, holidays, and weekends.