Line Cook-JALC (Full-time)

Great Performances•New York, NY

62d•$20 - $25•Onsite

About The Position

Great Performances is seeking a highly motivated and talented Line Cook to join their team at Dizzy's Club at Jazz at Lincoln Center. This role involves executing seasonal menu items with impeccable presentation and consistency, following directions from the Chef, and supporting kitchen operations. The ideal candidate will have a strong culinary background, excellent knife skills, and the ability to work effectively in a fast-paced, high-volume environment while adhering to strict food safety and sanitation standards. Great Performances is a leading catering, events, and hospitality company in the greater New York area, known for its commitment to craftsmanship, people, sustainability, collaboration, and doing good through food.

Requirements

Minimum of 4 years of culinary or restaurant experience, preferably in a full-service or high-volume restaurant environment.
Strong knife skills and proficiency with standard kitchen tools and equipment.
Experience cooking in a full-service kitchen.
Maintains a positive, professional attitude and takes pride in the quality of their work.
Keep a clean and polished appearance.
Maintains a clean, polished, and professional appearance in accordance with restaurant standards.
Ability to lift a minimum of 30 pounds and stand for extended periods (at least 8 hours).
Ability to work efficiently in a fast-paced, team-oriented environment.
Strong time management and organizational skills.
Professional knife skills and proper knife handling; Kitchen Safety.
Safe Food Handling.
Knowledge of kitchen tools and equipment.
Food sanitation and hygiene.

Nice To Haves

New York City Food Handler's Certificate is a plus.

Responsibilities

Execute seasonal menu items with impeccable presentation, consistency, and attention to detail.
Follow directions from the Chef and respond promptly to changes in menu items, preparation needs, and service priorities.
Work effectively in a fast-paced, high-volume, and occasionally stressful kitchen environment.
Maintain an organized and efficient workstation throughout each shift.
Collaborate with the Chef, General Manager, and front-of-house team to support smooth restaurant operations and timely service.
Follow directions from the General Manager and assist with service needs as required.
Follow all food safety, sanitation, and proper food-handling procedures to maintain a safe and compliant kitchen.
Maintain a clean, organized, and sanitary workstation throughout the shift.
Properly store, label, and handle ingredients in accordance with food safety standards.