Rooftop Line Cook (Seasonal)

Arlo NoMad•New York, NY

2d•Onsite

About The Position

Arlo Hotels is seeking a dynamic Line Cook for its rooftop location. The ideal candidate is passionate about people, driven by purpose, and clever in their approach. Line cooks are responsible for preparing all menu items during breakfast, lunch, dinner, and event services, with a daily focus on learning and perfecting techniques, speed, and consistency. They are vital to every outlet.

Requirements

2 years + of line cook experience in NYC at a comparable restaurant or hotel
Ability to lift 50 lbs
Ability to stay on your feet for 8 hours plus
Good knife skills
Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners
Strong cooking skills
Knowledge of and adherence to sanitary food handling procedures
Ability to remain calm and work well under pressure
Executive Chef taste and sign off on every item prepped before being put away
Possession of necessary tools for the station and proper storage of tools when not in use
Use of sharp cutlery at all times

Responsibilities

Preparing assigned food items
Following recipes and portion control guidelines
Setting up stations with appropriate par levels for the shift and restocking items
Ensuring the freshness and correctness of mise en place on their station
Preparing any ingredient or specific recipe as directed by the Sous Chefs
Keeping work area clean, sanitized, and organized (including prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens, and stovetops)
Understanding how to use a variety of food service equipment safely
Understanding and practicing proper food cooling and storing procedures
Preparing daily prep lists for their station and the prep team
Treating guests with courtesy and respect
Delivering outstanding service and creating memorable experiences
Coordinating and multi-tasking job duties in an active environment