Line Cook in Memory Care

Generations•Walla Walla, WA

7d•$17 - $21

About The Position

The Line Cook at Wheatland Village maintains efficient performance in food preparation in the Culinary Department and follows through on duties as outlined by the supervisor. The role complies with federal, state, and local standards for facility operation and incorporates Generations' Mission, Vision, and Values into daily work and interactions. The position focuses on preparing food according to the menu and presenting it appropriately while helping create a home-like atmosphere for personnel and residents.

Requirements

High school diploma or GED.
Knowledge of food handling operations and ability to prepare nutritious food that meets residents' dietary needs and present it appetizingly.
Ability to read, write, communicate, and follow written and oral instructions in English.
Obtain certification in CPR and First Aid within the first 30 days.
Ability to perform each essential job duty satisfactorily, with reasonable accommodations available for qualified individuals with disabilities.

Nice To Haves

Food preparation experience is desirable but not required.
Experience in a commercial kitchen is preferable.

Responsibilities

Prepare food as outlined by the menu and ensure food items are presented appropriately and appetizingly.
Assist personnel and residents in establishing a home-like atmosphere.
Follow through on job duties as outlined by the supervisor.
Comply with federal, state, and local standards for facility operation.
Incorporate Generations' Mission, Vision, and Values into daily work and interactions.
Perform other duties as assigned.