Cook Chef Memory Care
About The Position
Iris Memory Care of Edmond is hiring a dependable, detail-oriented Cook to prepare meals for residents in a small, freestanding memory care assisted living community in Edmond, Oklahoma. The community has 40 residents living with Alzheimer’s disease or another form of dementia, and the Cook prepares meals for residents across the full spectrum of the disease. The schedule is Wednesday through Saturday, 7:00 a.m. to 6:00 p.m., with a one-hour lunch. Starting pay is $17.00 per hour and is negotiable based on experience. Priority is given to candidates with memory care experience. The role calls for someone who takes pride in preparing food with care and works well with a close-knit team.
Requirements
- Working knowledge of food safety and sanitation regulations.
- ServSafe certification or ability to complete an approved course.
- Ability to prepare and serve a wide variety of foods skillfully.
- Reliable attendance and ability to work with minimal supervision.
- Ability to lift up to 50 pounds occasionally and 35 pounds regularly, with frequent pushing, pulling, bending, walking, reaching, and stooping.
- Annual verification of a negative TB skin test.
- Availability to work weekends, evenings, and holidays as needed.
- Positive, team-oriented attitude.
Nice To Haves
- One to two years of similar food service experience preferred.
- Memory care experience; priority is given to candidates with this experience.
- Supervisory experience with older adults’ food needs preferred.
- High school diploma, GED, or equivalent preferred.
Responsibilities
- Prepare and serve meals to residents within scheduled times, with attention to quality, presentation, and efficient service.
- Maintain food quality, proper quantities, and kitchen sanitation.
- Keep the kitchen and food storage areas clean, organized, and safe.
- Learn residents’ food needs and preferences, coordinating with care staff as needed.
- Follow established menus and adjust recipes with guidance from the consultant dietician to meet residents’ nutritional needs.
- Inspect food for quality, temperature, and appearance before serving, and offer substitutions as needed.
- Maintain coolers, meal service records, and required documentation.
- Follow local, state, and corporate health, sanitation, and infection control requirements.
- Report food service concerns or kitchen inspection issues and develop a plan for correction.
- Help train team members on daily kitchen sanitation practices.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
