Cook
Bayview•Seattle, WA
About The Position
The Line Cook is responsible for producing nutritious, high-quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. The role ensures that food served to residents, guests, and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. Meals must be prepared in a timely manner and in adequate quantities. The position is full-time, hourly, and non-exempt, with a rotating schedule from 10:30 a.m. to 7:00 p.m. that includes weekends. Salary is $26.50 plus DOE.
Requirements
- One or more years of experience working in a food service capacity in a health care facility.
- One or more years of experience cooking food.
- Knowledge of therapeutic diets.
- Knowledge of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines.
- Ability to read and write English with accuracy.
- Current State of Washington Food Handler’s permit.
- Demonstrated skill and experience in the categories listed under Specific Duties and Responsibilities.
Responsibilities
- Prepare nutritious, high-quality food in accordance with menus, recipes, techniques, laws, regulations, and safety guidelines.
- Ensure food served to residents, guests, and staff has an appealing appearance, suitable temperature, savory aroma, and delicious taste.
- Prepare meals in a timely manner and in adequate quantities.
Benefits
- 403(b) plan with up to 4% match
- Health insurance
- Dental insurance
- Flexible Spending Account (FSA)
- Health Reimbursement Arrangement (HRA)
- Employee Assistance Program
- Subsidized annual ORCA Card pass
- Paid time off
- Subsidized on-site daycare
- Affordable on-site dining
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
