Cook

Mercy Ridge Inc•Timonium, MD

57d•$18 - $21•Onsite

About The Position

Mercy Ridge is looking to hire a skilled, motivated Line Cook to join our dining team. Under the direct supervision of the Executive Chef and/or Sous Chef, the incumbent is primarily responsible for preparing meals from the main kitchen for all dining venues to serve residents, guests and employees.

Requirements

A background check, E-Verify, physical, and drug screen are required for employment.

Responsibilities

Prepares food items on the menus for residents, guests and employees according to daily production sheets.
Follow recipes, portion control guidelines and ensure proper food preparation techniques to maintain high standards of quality and presentation.
Ensures work station is cleaned and sanitized.
Conducts regular checks to verify that ingredients meet quality standards and maintains consistency in preparation.
Follows diet instructions, knows basic methods of preparing food in quantities and is familiar with seasoning requirements.

Benefits

Health & Dental (single and family coverage)
FSA- Flexible Spending Account
Group Term Life Insurance paid by Mercy Ridge
401(k) plan with company match (must be 21 years or older and employed 6 months to participate)
AFLAC options for Voluntary benefits such as Short Term Disability
Legal Resources
Long Term Care with Life Insurance Rider
PTO time – this includes sick (MHWFA), vacation and personal time
Holiday Pay – Six observed Holidays. In addition, birthday holiday and one multicultural holiday in a calendar year.
Tuition Reimbursement, wellness credit, employee referral incentive
Employee Assistance Program
One complimentary meal provided during shift (valued at $15)
Employee Recognition Incentive Program & Appreciation events: birthday movie tickets, turkey at thanksgiving