Line Cook - Twin Falls Chili's
About The Position
Line Cooks are Kitchen, or “Heart of House,” Team Members who help set the pace for a great shift. They execute Chili’s recipe procedures, keep the kitchen clean and safe, communicate ticket times, and ensure food orders continue flowing from the kitchen. The role calls for a friendly, caring demeanor and the ability to work quickly in a fast-paced, high-volume environment. Prior experience in a similar food and beverage service and preparation position is preferred. Chili’s, founded in Dallas, Texas in 1975, is a casual dining restaurant committed to service, hospitality, and giving back. The position offers flexible part-time or full-time schedules, growth opportunities, and a team-oriented culture. Applications are accepted on an ongoing basis until the position is filled.
Requirements
- Friendly, warm, and caring demeanor with Team Members.
- Ability to think and act quickly in a fast-paced, high-volume environment.
- Ability to use slicers, mixers, grinders, food processors, and similar equipment.
Nice To Haves
- Prior experience in a similar food and beverage service and preparation position.
Responsibilities
- Properly learn and execute all recipe procedures.
- Maintain cleanliness throughout the kitchen.
- Follow company safety and sanitation policies and procedures.
- Communicate ticket times to Team Members.
- Keep food orders flowing continuously from the kitchen.
- Contribute to maintaining a safe and welcoming environment.
Benefits
- Health insurance
- Dental insurance
- Life insurance
- Flexible part-time or full-time schedule
- Growth opportunities
- Great team atmosphere and culture
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
