Life Alive is hiring a Line Cook at Historic Salem. The role involves preparing recipes according to standard procedures, stocking and preparing stations for service, maintaining an organized and clean station, and accommodating guest-specific requests. The Line Cook communicates product needs to back-of-house staff and managers-on-duty, ensures high-quality ingredients and standard food preparation, and works toward a ticket-time goal of six minutes or less. The position requires working in a fast-paced environment and meeting the listed physical demands. The posting states that the employee must be employed for a minimum of one year and be full-time.
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Job Type
Full-time
Education Level
No Education Listed