Line Cook - Velvet Buffalo

Geronimo Hospitality Group•Beloit, WI

1d•Onsite

About The Position

Geronimo Hospitality Group is seeking a Line Cook for Velvet Buffalo, a Modern Italian restaurant. Velvet Buffalo focuses on fresh, seasonal ingredients and scratch-made dishes inspired by Italy. The Line Cook will be a key part of the team, ensuring consistent quality food and a memorable dining experience for guests. This role involves serving customers with high-quality food, working collaboratively with the Chef and co-workers, and maintaining kitchen standards.

Requirements

At least one year of Kitchen experience preferred but not required.
Basic math skills required, must be able to add, subtract, and count change back to customer.
Legible handwriting.
Strong customer service and oral communication skills.
Able regularly to stand; use hands to finger, handle, or feel; and reach with hands and arms, lift, carry, and deliver boxes and items that may weigh up to 50 pounds.
If over 18, able to use slicers and heavy equipment.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
U.S. Work Authorization (required).

Nice To Haves

One year of Kitchen experience

Responsibilities

Serve customers with the consistency and quality food that they expect from our establishment.
Work as a team to create a memorable dining experience for all of our members and their guests.
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules).
Assume 100% responsibility for quality of products served.
Work closely with the Chef to provide absolute consistency on every plate.
Work on timing to get every ticket out in an appropriate amount of time.
During prime service hours, stay focused on designated tasks.
Communicate consistently with co-workers.
Practice safe knife handling.
Look for ways to be productive when there is time to spare.
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.