Food Runner - Velvet Buffalo

Geronimo Hospitality Group•Beloit, WI

1d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. VELVET BUFFALO Modern in experience and timeless in taste, Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts. At Velvet Buffalo, we do classics really well.

Requirements

Basic math skills and legible handwriting.
Ability to work well in a team.
Strong customer service and oral communication skills.
Able to regularly talk and hear.
Comfortable standing, walking, bending, kneeling, stooping and crouching.
Able to occasionally lift products weighing up to 50 pounds.
Non-slip shoes.
U.S. Work Authorization.

Responsibilities

Work with the Expo to deliver food to the proper tables and positions.
Assist the bartenders with ice refill, glassware and other necessities.
Clear tables as soon as customers leave the restaurant.
Work closely with dishwashers to ensure that there are always clean plates and flatware available for each table.
Collaborate with waitstaff to ensure that tables are cleared, cleaned and waiting for the next party.
Arrange tables for large parties and prepare the banquet hall for scheduled gatherings.
Observe tables and alert servers if guest needs anything.
Deliver food to the correct tables and positions.
Communicate with guests to ensure proper meal has been served.
Communicate with expo/server any customer issues.
Assist the bartenders in restocking the bar through the shift.