Line Cook | Buffalo Marriott LECOM HARBORCENTER
About The Position
This position is responsible for creating and designing new and unique menu items, assisting the Executive Chef with department budgets, and ensuring all food and beverage products are consistently prepared and served according to hotel standards. The role also involves maintaining the cleanliness and working condition of all kitchen equipment through personal inspection and adherence to preventative maintenance programs. Additionally, the Line Cook must fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements within the kitchen areas.
Requirements
- Proven experience as a line cook or relevant role.
- Great attention to detail and creativity.
- High school diploma or equivalent.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- Physical strength and stamina to spend long hours standing and performing repetitive motions.
Nice To Haves
- Culinary certification
- Food safety certification
- Safe food handling certificate
Responsibilities
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
Benefits
- Health insurance
- 401k
- Paid time off
- 8 Paid holidays
- Marriott Hotel Discounts at any Marriott property
- 2 Complimentary night hotel stays per year at any Shaner Hotel property
- 1 Complimentary meal per shift worked
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
