Line Cook | Buffalo Marriott LECOM HARBORCENTER

SHANER • Buffalo, NY

6d • Onsite

About The Position

The Line Cook is responsible for creating and designing new and unique menu items. They will assist the Executive Chef in establishing department budgets and adhering to budget guidelines. The role ensures that all food and beverage products are consistently prepared and served according to hotel standards, and that all equipment is kept clean and in excellent working condition. The Line Cook must fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements of the kitchen areas, associates, and guests. This position requires availability for a flexible schedule, including weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification
• Food safety certification
• Safe food handling certificate

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.

Benefits

• Health insurance
• 401k
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts at any Marriott property
• 2 Complimentary night hotel stays per year at any Shaner Hotel property
• 1 Complimentary meal per shift worked
• Located on bus and metro routes.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED