PM Line Cook

Cincinnati Marriott at RiverCenter•Covington, KY

About The Position

The Line Cook is an essential member of the Food and Beverage Culinary team, preparing food with careful attention to detail and supporting chefs with ingredient preparation to create appealing, delicious culinary experiences for hotel guests. The role includes preparing assigned workstations, completing food preparation, storing and portioning products accurately, rotating inventory to reduce waste, monitoring supply levels, maintaining clean and functional kitchen areas, and assisting with dishwashing and other stewarding duties.

Requirements

At least 1 year of cooking experience in a similar role and in an operation of the required size.
Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes.
Ability to lift, carry, push, or pull loads weighing up to 50 lbs.
Ability to work in confined spaces and extreme temperature ranges, and to stand and move around the kitchen for the entire shift.
Sufficient manual dexterity to grasp and use kitchen equipment.
Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Nice To Haves

Completion of a culinary or apprenticeship program.
At least 1 year of hotel cooking experience.
Food Handler Certification.

Responsibilities

Equip assigned workstations with essential products and culinary equipment to support efficient production and service.
Complete preparation for soups, sauces, salads, and other ingredients.
Store products carefully and maintain precise portion control for each dish.
Rotate products effectively to minimize spoilage and waste.
Monitor food, produce, and cooking supply levels to support timely reordering.
Maintain cleanliness and functionality of refrigeration, storage, and work areas.
Assist with dishwashing and other assigned stewarding duties.