Line Cook - Full Time & Part Time

Horseshoe Bay Resort • Stratford, ON

3d • Onsite

About The Position

The Queen’s Cue, a Marriott Tribute Portfolio Hotel, is seeking enthusiastic Line Cooks to join our culinary team and be part of an exciting boutique hospitality experience in Stratford. Featuring the Boar’s Head Pub, a cocktail-forward lounge, all-day dining, and meeting and event spaces, our culinary program celebrates Stratford’s local flavours while delivering memorable dining experiences across multiple outlets. As a Line Cook, you will play an important role in bringing our culinary vision to life and maintaining the quality and consistency our guests expect. As a Line Cook, you will work closely with the Culinary Management Team to execute our vision across the Boar’s Head Pub, Lobby Lounge, and Banquet Operations. You will support the preparation and execution of high-quality dishes, daily specials, and menu items while maintaining strong standards of consistency, presentation, organization, and food safety. You bring a genuine passion for food, a strong work ethic, and a collaborative approach to the kitchen. You thrive in a fast-paced environment, take pride in the quality of your work, and are comfortable working a variety of shifts, including evenings, weekends, and holidays.

Requirements

• Minimum 1 year of experience in a fast-paced culinary environment.
• Strong willingness to learn and develop culinary skills and techniques.
• A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen in line with Ontario’s health and safety requirements.
• Effectively manage multiple tasks in fast-paced environments while maintaining organization and delivering consistent plate presentation standards.
• Strong communication and teamwork skills across both front and back of house.
• The ability to immerse within a culinary team with professionalism and a positive approach.
• A hands-on, engaged style and a desire to contribute meaningfully to the evolution of the restaurant’s culinary vision.

Responsibilities

• Support the preparation and execution of high-quality dishes, daily specials, and menu items.
• Maintain strong standards of consistency, presentation, organization, and food safety.
• Collaborate with the Culinary Management Team to execute the culinary vision across multiple outlets.
• Work closely with the Culinary Management Team to execute our vision across the Boar’s Head Pub, Lobby Lounge, and Banquet Operations.

Benefits

• An exceptional benefit plan for eligible associates & your family members.
• RRSP matching program for eligible associates.
• Flexible scheduling to support work-life balance.
• Discounts with Crescent managed properties in North America, and Marriott Worldwide for you & your family members.
• 50% dining discount at The Queen’s Cue and The Boar’s Head Pub.
• A workplace that you can be proud of, where you are valued, trusted and supported by the team.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed