Line Cook

Hampton Golf - Eagle Harbor Golf Club (Hampton Golf Inc.)•Fleming Island, FL

6d•$16 - $18

About The Position

Eagle Harbor Golf Club is seeking motivated and reliable Line Cooks to prepare and present menu items according to established recipes and quality standards. The role involves cooking to order in a timely manner and issuing dishes to servers as ordered, following recipe cards to ensure consistent preparation, portioning, and garnishing. The Line Cook helps maintain a clean, organized, and efficient kitchen, provides excellent food products, and supports cost controls. Food is prepared as directed by the Chef or General Manager. The position is hourly and nonexempt, with full-time and part-time positions available. Work is primarily indoors and may involve exposure to sharp or rapidly moving equipment, sharp utensils, harmful chemicals, and flying golf balls. The role requires moderate physical work, including lifting, carrying, bending, kneeling, crouching, climbing, reaching, standing, pushing, and grasping. Employees may need to lift up to 40 pounds, lift up to 30 pounds frequently, and sustain activity while standing for up to five hours without sitting. The job description also references carrying and loading sports equipment weighing 50 pounds or more and sustaining aerobic activity for 20 consecutive minutes. Work hours are according to shift assignments. The role reports to the Executive Chef and has no direct reports. Employees may be asked to perform other related duties as needed. The employer states that requirements may be modified to reasonably accommodate individuals with disabilities.

Requirements

Proven experience as a cook.
Experience using cutting tools, cookware, and bakeware.
Knowledge of cooking procedures and methods such as grilling, baking, and boiling.
Ability to follow sanitation procedures.
Ability to work in a fast-paced, team-oriented environment.
Very good communication skills.
Excellent physical condition and stamina.
High school diploma or equivalent.
Ability to perform moderate physical work, including lifting, carrying, bending, kneeling, crouching, climbing, reaching, standing, pushing, and grasping.
Ability to lift up to 40 pounds and lift up to 30 pounds frequently.
Ability to stand and perform activities for up to five hours without sitting.
Ability to sustain aerobic activity for 20 consecutive minutes.

Nice To Haves

Diploma from a culinary school.

Responsibilities

Prepare food as directed by the Chef or General Manager and cook orders in a timely manner.
Follow standardized recipes and beverage instructions to ensure consistent quality, portion control, preparation, cooking, and garnishing.
Ensure food is prepared as ordered and issued to servers according to recipe-card details.
Receive and inspect food and supplies, checking condition, invoices, orders, and freshness.
Store new and reusable products with appropriate temperatures and wrapping.
Maintain cleanliness and organization in kitchen areas as instructed by the Chef or General Manager.
Complete opening and closing checklists.
Protect Club assets and operate within Hampton Golf's guidelines, policies, standards, and constraints.
Maintain a Food Handlers or Managers Certificate.
Assist with other duties as needed.