Line Cook Casino Cafe Grille Restaurant

Bally's Chicago•Tiverton, RI

3d•Onsite

About The Position

This position is responsible for preparing food items in a sanitary and timely manner, assisting with kitchen preparation and cleaning, and cooking dishes under the supervision of the chef. The role also involves contributing to menu suggestions, training new staff, and adhering to company rules and regulations.

Requirements

Experience in food preparation
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards
Ability to follow instructions and recipes
Good communication skills
Ability to work independently and as part of a team

Nice To Haves

Experience in a casino or restaurant setting
Culinary school education

Responsibilities

Preparing all the food items as directed in a sanitary and timely manner.
Preparing the kitchen before the arrival of the chefs
Cleaning the kitchen before and after food service
Preparing ingredients beforehand, like cleaning and chopping the vegetables.
Stock inventory appropriately
Cooking dishes under the supervision of the chef
Giving suggestions to the chef regarding new preparations and the menu
Help the chef in training the new staff
Follows the General Rules & Regulations of Bally’s Tiverton, and performs other tasks that shall be assigned from time to time.