Line Cook
Truffle Pig Winery•Temecula, CA
•Onsite
About The Position
We are seeking a Line Cook to join the team at Truffle Pig Winery. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Grill and Sauté experience preferred.
Requirements
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Nice To Haves
- Grill and Sauté experience preferred
Responsibilities
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it to chefs specifications
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef
- Follow recipe cards
Benefits
- Employee discounts
- Free food & snacks
- Free uniforms
- Training & development
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
