Kitchen - Line Cooks for Various Stations (Raw Bar (oysters/clams shuckers), Prep, Appetizer, Pasta, Sautee, Grill & Desserts)

Cuzins Clam Bar • Brick, NJ

4d • Onsite

About The Position

Cuzin's Seafood & Clam Bar is hiring Line Cooks for multiple stations at its new location in Brick, New Jersey. Available stations include Raw Bar (oysters and clams shucking), Prep, Appetizer, Pasta, Sautee, Grill, and Desserts. The role requires speed, attention to detail, and the ability to work efficiently on a high-volume, fast-paced kitchen line. Training will take place in Marlboro, New Jersey.

Requirements

• 1 to 3 years of experience working on a busy kitchen line.
• Safe and fast knife use for produce and proteins.
• Ability to stay calm and work quickly during busy lunch and dinner rushes.
• Professional kitchen habits and a strong work ethic.
• A genuine passion for culinary arts, exceptional flame and heat control, and close attention to detail.

Nice To Haves

• Experience with catering services and large-scale food handling.

Responsibilities

• Keep the assigned station clean and follow health and safety rules.
• Coordinate ticket timing with other stations so all plates for a table are finished together.
• Label and rotate stock using FIFO rules to keep food safe.
• Help other cooks and communicate clearly with expo during busy rushes.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed