Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park)

Oak View Group•Spartanburg, SC

About The Position

The Line Cook prepares food for guests throughout the venue, sometimes working directly with the public at buffet lines, slicing meats, or preparing dishes to order. The role requires excellent attendance and availability to work events as scheduled based on business needs. The position pays $18.00–$20.00 per hour and is part-time. The posting will remain open until February 5, 2027.

Requirements

Previous cook or prep cook experience is highly preferred.
Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate clearly, professionally, and respectfully with employees, coworkers, volunteers, management staff, and guests.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
Demonstrated ability to meet the company standard for excellent attendance.

Nice To Haves

Previous cook or prep cook experience.
ServSafe certification.

Responsibilities

Prepare high-quality, fresh food products in a timely manner for delivery to guests.
Prepare hot and cold foods according to company recipes and portioning requirements.
Work as a team member in food preparation, service, and product delivery.
Report maintenance needs for kitchen equipment.
Maintain sanitation, health, and safety standards in work areas.
Observe and test foods to ensure proper cooking.
Portion, arrange, and garnish food plates for delivery to guests.
Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
Meet the company standard for excellent attendance and work events as scheduled based on business needs.