This position is for a Line Cook at the Springhill Suites Jacksonville Beach Oceanfront, a brand-new hotel located directly on Jacksonville Beach. The hotel features breathtaking views, an oceanfront restaurant, and bar, blending elegance and style. The role involves creating and designing new menu items, assisting the Executive Chef with budgets, ensuring food and beverage quality, maintaining equipment, and complying with all health, safety, and labor regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED