Line Cook | Jacksonville Beach Springhill Suites

SHANERJacksonville Beach, FL
Onsite

About The Position

This position is for a Line Cook at the Springhill Suites Jacksonville Beach Oceanfront, a brand-new hotel located directly on Jacksonville Beach. The hotel features breathtaking views, an oceanfront restaurant, and bar, blending elegance and style. The role involves creating and designing new menu items, assisting the Executive Chef with budgets, ensuring food and beverage quality, maintaining equipment, and complying with all health, safety, and labor regulations.

Requirements

  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

  • Culinary certification
  • Food safety certification
  • Safe food handling certificate

Responsibilities

  • Creates and designs new and unique menu items.
  • Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.
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