Sand Bar Line Cook | Jacksonville Beach Springhill Suites

SHANER • Jacksonville Beach, FL

1d

About The Position

The Line Cook prepares and serves food and beverage products in accordance with hotel standards. The role plans, preps, and sets up menu items and specials for designated outlets, following standards and plating specifications. It also maintains the organization, cleanliness, and sanitation of work areas and equipment.

The Line Cook may create and design menu items, assist the Executive Chef with department budgets, and help ensure compliance with applicable health, safety, and labor regulations. The position requires a flexible schedule that may include weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and coworkers.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service for menu items and specials in designated outlets according to standards and plating specifications.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventive maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements for kitchen areas, associates, and guests.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED