The Leo Kent/St. Cruz - Line Cook AM & PM

Remington Hotels • Tuscon, AZ

14d

About The Position

The Line Cook prepares menu items according to recipes and yield guides, and directs, trains, and monitors the performance of Line Cooks. The role includes organizing and maintaining clean, sanitary work areas and equipment; preparing and assigning production and prep work; and reviewing priorities. The Line Cook communicates assignment changes during the shift, sets up the workstation with the required mise en place, tools, equipment, and supplies, and breaks down workstations and completes closing duties at the end of the day's last shift. The role also informs the Sous Chef of supplies that need to be requisitioned for the day's tasks.

The posting describes physical requirements under “Physical Requirements (In-Office Role),” including extended computer and desk work, occasional standing and walking, frequent fine motor use, communication, and occasional lifting or carrying. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Requirements

• 1–2 years' experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Enjoy working as part of a team that provides great experiences for Guests.

Responsibilities

• Prepare menu items according to recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks, and review priorities.
• Communicate additions or changes to assignments during the shift.
• Set up the workstation with the required mise en place, tools, equipment, and supplies.
• Break down workstations and complete closing duties at the end of the day's last shift.
• Inform the Sous Chef of supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed