The Field Burger & Tap Line Cook

SHANER • State College, PA

19d

About The Position

The Line Cook prepares, sets up, and provides quality service for menu items and specials across designated food-production areas, following established standards and plating specifications. The role maintains organized, clean, and sanitary work areas and equipment, and ensures food and beverage products are consistently prepared and served according to hotel standards. The Line Cook may create and design new menu items, assist the Executive Chef with department budgets, and comply with applicable health, safety, and labor regulations. The position is at The Field Burger & Tap at Toftrees Golf Resort in State College, Pennsylvania.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in food-production areas for menu items and specials, following standards and plating specifications.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Keep equipment clean and in excellent working condition through personal inspection and participation in culinary preventative maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations concerning health, safety, and labor requirements in kitchen areas.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED