Line Cook - Part time

WINDSOR CAPITAL GROUP•Brea, CA

22d

About The Position

Windsor Hospitality is seeking a part-time Cook for its restaurant team in Brea, California. The Cook prepares soups, meats, vegetables, desserts, and other menu items to order, following recipes and established procedures while maintaining consistent quality and careful presentation in a fast-paced kitchen. Schedules may vary based on business needs; flexibility to work any day of the week, including weekends and holidays, may be required. Specific shift details will be discussed during the interview process.

Requirements

Proficient use of kitchen hand tools and equipment, including knives, blenders, grinders, slicers, and tenderizers.
Ability to read and accurately follow recipe cards and established procedures.
Ability to measure, cut, and prepare ingredients with precision and consistency.
Spatial awareness to visualize finished dishes and plate them accordingly.
Basic math skills to calculate ingredient quantities, portion sizes, and material costs.
Ability to accept full responsibility for the accuracy and quality of food produced.

Responsibilities

Read menus to estimate food requirements and order food from suppliers or obtain it from storage as needed.
Adjust thermostat controls to regulate temperatures of ovens, boilers, grills, roasters, and steam kettles.
Measure and mix ingredients according to recipes using kitchen utensils and equipment to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods to proper doneness.
Season food during mixing or cooking according to recipe specifications and culinary judgment.
Observe and test food by tasting, smelling, and checking for proper doneness.
Carve meat, portion food onto serving plates, and add gravies, sauces, and garnishes to complete orders.
Return unused food items to designated storage areas at the end of the shift and cover and date perishables in compliance with food safety standards.