Experienced Line Cook

CHAPMAN WP LLC•Winter Park, FL

10d

About The Position

We are looking for a skilled and motivated Line Cook to help execute the menu with precision and excellence at a new restaurant on Park Avenue in Winter Park. The Line Cook prepares, cooks, and presents dishes to fine-dining standards, following recipes and specifications from the Executive Chef. The role manages a designated kitchen station and coordinates with the kitchen team to ensure timely service, especially during busy meal periods. The Line Cook maintains an organized and sanitary workstation, follows food safety and storage standards, monitors inventory and communicates shortages, and assists with daily preparation and service setup. The role also contributes to smooth kitchen operations by collaborating with line cooks, sous chefs, and dishwashers while maintaining a professional attitude and dedication to quality.

Requirements

Skilled and motivated to execute the menu with precision and excellence.

Responsibilities

Prepare, cook, and present dishes to fine-dining standards according to recipes and specifications from the Executive Chef.
Ensure proper portioning, plating, and presentation before dishes reach guests.
Manage a designated station, such as grill, sauté, or fish, and coordinate with the kitchen team to support timely service.
Follow recipes and instructions to maintain consistency in taste, quality, and presentation.
Maintain a clean and organized workstation throughout the shift.
Ensure food preparation meets health and safety standards, including proper food storage and kitchen sanitation.
Monitor food inventory, restock supplies as needed, and communicate shortages to the chef or kitchen manager.
Assist with daily prep work and ensure proper setup for service.
Collaborate with line cooks, sous chefs, and dishwashers to support smooth kitchen operations.
Maintain a professional attitude, strong work ethic, and dedication to quality.