The Line Cook prepares food consistently according to recipe standards and helps maintain a safe kitchen by following proper food-handling practices and food-safety guidelines. The role includes kitchen tasks such as setting up the line, preparing food, cleaning, and breaking down the work area. The ideal candidate is motivated, results oriented, and committed to providing outstanding customer service. Hours and schedules vary by week according to business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed