Line Cook

Hotel Indigo Nashville•Nashville, TN

6d•$23 - $24•Onsite

About The Position

The Countrypolitan Restaurant, located inside Hotel Indigo in downtown Nashville, is a made-from-scratch restaurant serving seasonal local and regional fare with a Southern gastropub feel. The restaurant offers craft cocktails made with fresh ingredients, local small-batch beers, and live music seven days a week featuring Nashville songwriters. The Line Cook helps run the kitchen as part of the team, maintaining a positive and professional approach with coworkers and guests. The role prepares food and necessary supplies and sets up the kitchen to ensure smooth operations during service. Starting pay is $23–$24 per hour, and morning and evening shifts are available; flexibility is needed.

Requirements

At least 2 years of restaurant experience.

Responsibilities

Prepare food to quality standards.
Report emergencies, accidents, injuries, and safety hazards to management.
Report deviations from policies and procedures to management.
Know the hotel grounds and services to assist guests as needed.
Provide guests with quality and timely service.
Monitor and control kitchen and equipment maintenance and sanitation.
Use a variety of cooking methods.
Prepare and present food according to appropriate recipes.
Use supplies and equipment safely and responsibly.
Maintain a positive attitude with visitors and staff.
Set up food and other necessary supplies and prepare the kitchen for smooth service.