Line Cook- 2027 summer Season
About The Position
The Line Cook is a full-time or seasonal, non-exempt position responsible for food production in the Farm kitchen in accordance with established Farm policies, strategies, and procedures. The position prepares food according to menus set by the Head Chef and Sous Chef, including sandwiches, salads, entrees, appetizers, and some prep work. It also produces large-batch items such as soups, stews, sauces, and dressings. The Line Cook helps ensure food quality, package and label products before delivery to the retail area, maintain sanitation and facility cleanliness, and keep food storage areas organized. The role assists with inventory and follows Farm ordering procedures for in-house products, including field produce and retail items. Other kitchen duties may be assigned as seasonal schedules require, including cleaning work areas, equipment, and floors, and washing dishes as needed.
Requirements
- 3–6 months of previous culinary experience.
- Ability to work weekends and holidays.
- Ability to stand for extended periods.
Responsibilities
- Provide customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.
- Prepare food according to menus set by the Head Chef and Sous Chef, including sandwiches, salads, entrees, appetizers, and some prep work.
- Produce large-batch items such as soups, stews, sauces, and dressings.
- Ensure food quality standards are consistently met or exceeded.
- Package and label products before delivery to the retail area.
- Maintain sanitation standards and facility cleanliness, and follow health department requirements as directed by a supervisor.
- Assist with inventory and follow Farm ordering procedures for in-house products, including field produce and retail items.
- Keep food storage areas organized.
- Perform other kitchen duties as required by seasonal scheduling, including cleaning work areas, equipment, and floors, and washing dishes as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
