2027 Line Cook
About The Position
As a Line Cook, you are an integral part of Under Canvas’s food and beverage program. You work with other Back of the House team members to uphold culinary standards in live fire kitchens. The role works across stations including grill, sauté, fry, prep, and pantry, supports outdoor pop-up dining experiences, and contributes to the overall operation. You help keep guests and team members safe by following food safety and sanitation protocols, and work as part of a team to produce quality dishes and memorable dining experiences for diverse guests, including groups, families, and individuals with varying comfort levels in outdoor conditions. This is a seasonal, hourly position. The position requires wearing and working in personal protective equipment when applicable. It requires the ability to lift at least 45 pounds independently, as well as extensive walking, standing, bending, twisting, lifting, and maneuvering over uneven outdoor surfaces. The work may involve extreme weather, including heat, cold, rain, snow, humidity, and wind. Employment is contingent on satisfactory completion of a background check and/or motor vehicle records check, if requested.
Requirements
- High School Diploma or GED (listed as a preferred qualification).
- Food Handler (ServSafe) Certification; must be obtained by the property opening date or before starting any work involving food or alcohol handling.
- Ability to follow direction.
- Strong communication skills.
- Friendly, team-oriented approach.
- Ability to lift at least 45 pounds independently.
- Ability to perform extensive walking, standing, bending, twisting, lifting, and maneuvering on uneven outdoor surfaces.
- Ability to work in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind.
- Wear and work in personal protective equipment when applicable.
- Satisfactory completion of a background check and/or motor vehicle records check, if requested.
Nice To Haves
- Line or grill cook experience is preferred but not required.
Responsibilities
- Maintain composure, take action, and find resourceful solutions in unpredictable situations, including weather, diverse guest needs, or incidents on the property.
- Collaborate and interact professionally with guests, food and beverage team members, and coworkers in other departments.
- Maintain guest safety by following food safety and sanitation protocols.
- Prepare and plate dishes with proper preparation and portioning in a timely manner.
- Contribute culinary ideas for specials and operational enhancements.
- Learn menu ingredients and food preparation methods to answer guest questions and accommodate special dietary needs.
- Provide clear, accurate, complete, and timely communication.
- Solve problems independently or in collaboration with the team and/or supervisor.
- Listen to team members, anticipate operational needs, maintain a positive attitude, and step in to help others.
- Perform other duties as assigned.
Benefits
- Health insurance
- 401(k), if eligible based on the hourly minimum required by law
- Discounted Under Canvas tents for family and friends stays
- Bar N Ranch lodge and cabin discounts
- Lifestyle partner brand and industry discounts
- Employee Assistance Program
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
