Line Cook - Jacksonville Beach

The Harrison Group, Inc.•Jacksonville Beach, FL

1d•Onsite

About The Position

We are seeking a skilled and motivated Line Cook to join our culinary team. The Line Cook will be responsible for setting up and stocking food items, preparing various food items using different cooking methods, and maintaining a clean and sanitary work environment. This role requires strong organizational skills, accuracy, and the ability to work effectively in a fast-paced kitchen setting to provide an excellent dining experience.

Requirements

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Ability to produce an excellent culinary and restaurant experience for patrons.
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices

Nice To Haves

Certificate in Culinary Arts preferred

Responsibilities

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Performs other related duties as assigned.