Line Cook (Full-Time) - RNO Airport
SSP•Reno, NV
•Onsite
About The Position
SSP America is hiring a full-time Line Cook at Reno-Tahoe International Airport. The role involves preparing and presenting ordered items according to recipes and portion standards, maintaining the kitchen station, handling and storing food products, and completing required checklists and cleaning tasks. The position offers $27.60 per hour and requires open availability. SSP America’s restaurant portfolio at the airport includes Tap & Pour Bar, Timber Ridge, Wild Garlic, and Peet’s Coffee & Tea.
Requirements
- At least one year of experience working in a food service environment.
- Verbal and written communication skills.
- Basic mathematical skills.
- Ability to stand and work in confined spaces for long periods.
- Open availability.
Nice To Haves
- High school diploma.
Responsibilities
- Follow recipes and practice portion control to prepare, garnish, and present ordered items.
- Maintain proper and adequate daily setup of the kitchen or station.
- Handle, store, and rotate products properly.
- Maintain stock, cut, and store perishables daily to ensure product quality.
- Complete opening, ongoing, and closing checklists as required.
- Take responsibility for the quality of products served.
- Perform assigned general and specific cleaning tasks using standard cleaning products and adhere to health standards.
Benefits
- Career advancement opportunities.
- Free employee parking.
- Full benefits.
- 401(k) with company match.
- Medical plan options for employees and their dependents.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
