Line Cook/Sous Chef/Pit Master

Peace Ventures World-Wide • Washington, DC

1d

About The Position

The Smokin' Pig BBQ is hiring part-time Line Cooks, a full-time Sous Chef, and a Pitmaster to prepare exceptional-tasting food for customers. The role is suited to outgoing people with a passion for cooking who can contribute to a newly established team. Candidates must be reliable, dependable, hardworking, and able to maintain excellent time management, cleanliness, and organizational standards so that food meets company requirements. The posting calls for willingness to work days, nights, and weekends.

Requirements

• At least 1 year of food-service experience as a line cook.
• For the Pitmaster position, at least 2 years of experience in a full-service barbecue restaurant setting.
• Knowledge of cutting, seasoning, and smoking meat.
• Knowledge of portion control and food costs.
• Reliability, dependability, and a strong work ethic.
• Excellent time-management, cleanliness, and organizational skills.
• Willingness to work day or night shifts and weekends.
• Outgoing nature and a passion for cooking.

Responsibilities

• Prepare food items to meet company standards.
• Create great-tasting barbecue.
• Cut, season, and smoke meat.
• Apply portion-control practices and manage food costs.
• Maintain cleanliness and organization while working efficiently.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed