Sous Chef/Line Cook

American House Senior Living Communities • Fort Myers, FL

3h

About The Position

The Sous Chef/Line Cook assists the Culinary Director with the overall functioning of the dietary department. The role focuses on delivering high-quality service to residents, maintaining food-handling and sanitation standards, supporting staff training, and ensuring dining operations and equipment are properly managed. The position is part-time and pays $23.50 per hour. All Assistant Cooks must obtain and maintain a Serve Safe Certification.

Requirements

• Obtain and maintain a Serve Safe Certification.

Responsibilities

• Ensure the highest quality of customer service is available for residents.
• Assist the Culinary Director with orientation and training of new staff.
• Verify staff are wearing proper uniforms daily.
• Know the information in the employee handbook.
• Maintain proper and hygienic food-handling practices and sanitation requirements for the food service area and personnel.
• Walk through the dining room during meals and communicate with residents about their satisfaction.
• Set up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
• Maintain sanitary conditions in dining room areas.
• Oversee the proper use of dietary equipment.
• Carry out emergency procedures required during the shift.
• Note and report areas or articles in need of repair.
• Engage in prospective resident visits.
• Maintain regulatory compliance where applicable.
• Perform other duties as assigned by the Culinary Director or Executive Director.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed