Line Cook - Seasonal (Parks)

City of Arlington

124d • Onsite

About The Position

This position is hired in the Golf Division of the Parks and Recreation Department. The Line Cook will assist the Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food, supervise kitchen personnel under the direction of the Restaurant Manager/Chef, and ensure food items are prepared according to standards of quality, consistency, and timelines. The role involves receiving and fulfilling food orders using a restaurant point-of-sale system, answering questions about menu items, purchasing food products, ordering and receiving deliveries, and restocking supplies. Additionally, the Line Cook must maintain sanitation procedures and organization of the work area, as well as the cleanliness of the back-of-the-house area.

Requirements

• Must be 18 years of age or older.
• Must have or be able to obtain a valid Food Handlers Permit.

Responsibilities

• Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.
• Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.
• Ensure food items are prepared according to standards of quality, consistency and time lines.
• Receive and fulfill food orders using a restaurant point-of-sale system.
• Answer questions about cooking methods, menu items and specials.
• Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary.
• Maintain sanitation procedures and organization of work area.
• Maintain cleanliness of back-of-the-house area.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed